Date: February 26, 2014
Author: Golf Australia / Agencies

Scott to serve Mum’s pavlova at Champions Dinner

While Masters champion Adam Scott hasn&apost given away his full menu listing for what he plans to serve his fellow Masters winners at the annual Champions Dinner in April, the Queenslander has revealed one item that will make the menu at Augusta National. Scott explained on Tuesday that he is planning to serve his mother&aposs pavlova – a quintessential Australian dessert – as part of the meal. “Her recipe,” explained Scott. “She might be nervous (to cook) with Arnie and Jack in the other room.” Scott won the season&aposs first major in a playoff last year over Angel Cabrera, and as reigning Masters champion will decide the cuisine served at the dinner Tuesday night of event week, a meal that annually gathers one of golf&aposs most exclusive clubs. There have been plenty of rumours that Scott&aposs main course will be Moreton Bay bugs and while he wouldn&apost confirm that rumour, Scott offered another hint that the shellfish are likely to be on the final menu. “That would be a pretty good guess,” he added.